Shabbat Dinner Menu Pasta & Salad Bar Salad Bar ingredients include: Romaine Lettuce & Artisan Blend, Grape Tomatoes, Sliced Cucumbers, Shredded Carrots, Garbanzo Beans, Dried Cranberries, Black Olives, Kernel Corn, Red Onions Dressing Options: Pareve Creamy Italian, House Vinaigrette, Oil and Vinegar
Pasta Bar ingredients include: Bowtie Pasta, Baby Peas, Shredded Carrots, Mushrooms, Diced Onions, and Diced Asparagus, with Marinara, Traditional Alfredo, or Spinach Alfredo
Grilled Salmon to top either the pasta or salad Cherry Cobbler for Dessert